Soup and Bread Roll |
$5.00 |
Garlic Bread |
$4.00 |
Sweet Chilli & Cheese Bread |
$5.50 |
Chicken Strips and garlic aioli |
$6.50 |
Creamy Sweet Chilli Prawn tails and white rice |
$10.50 |
Vegetable Spring Roll (v) with honey soy sauce |
$6.50 |
| Crumbed Camembert Cheese (v) with tomato relish |
$7.00 |
Oysters Natural |
$13.50 / 26.50 |
Oysters Kilpatrick |
$14.50 / 27.50 |
|
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Mains ... |
|
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|
Porterhouse Steak |
$24.00 |
and bearnaise sauce |
|
Pork Cutlet |
$22.50 |
on potato mash and creamy mushroom sage sauce |
|
Kangaroo Fillet |
$21.00 |
on potato mash and tomato relish |
|
Lamb Shank |
$21.50 |
in flavoured gravy on potato mash |
|
Chicken Breast |
$22.00 |
topped with asparagus and roast capsicum cream |
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Battered Barramundi Fillets |
$21.00 |
with tartare sauce |
|
Crumbed Garfish |
$18.50 |
with tartare sauce |
|
Salmon Fillet |
$23.00 |
with cherry tomato salsa |
|
Spaghetti (v) |
$18.00 |
with onion, olives, asparagus, roast capsicum cream |
|
Prawns |
$6.00 |
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Desserts... |
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Apple Pie |
$7.00 |
with vanilla ice cream |
|
Warm Chocolate Pudding |
$6.50 |
and chocolate sauce |
|
New York Cheese cake |
$7.00 |
with cream and blackberry coulis |
|
Pavlova |
$6.50 |
with cream and stewed rhubarb |
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Nut Sundae |
$6.00 |
chocolate, caramel or strawberry |
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